Sous Chef — Le Refuge Bistro
Job Description
Key details
- Role
- Sous Chef
- Contract
- Full season
- Season
- Winter 2026/27
- Dates
- 5 Dec 2026 – 20 Apr 2027
- Pay
- €2,600 per month
- Hours
- 40 per week
- Days off
- 2 per week
- Housing
- Included
- Positions
- 2
- Experience
- Experienced
- Languages
- English, French
- Work eligibility
- EU / EEA passport
- Apply by
- 25 Nov 2026
Perks
Ski / lift passMeals on shiftEnd-of-season bonus
About the job
Le Refuge Bistro is hiring a Sous Chef for the winter season in Tignes.
A 90-cover bistro on the slopes at Tignes Le Lac, open for lunch and dinner. Classic savoyard dishes, wood-fired tartiflette and a terrace that fills up the moment the sun comes out.
What you will do
- Work 5 days a week as part of a friendly seasonal team
- Give guests a great experience from the first hello
- Keep your area clean, stocked and ready for service
What we offer
Staff accommodation is included in the package. You also get: ski / lift pass, meals on shift, end-of-season bonus.
Requirements
- Work eligibility: EU / EEA passport
- Experience: Experienced
- Languages: English, French
- Availability: 5 Dec 2026 – 20 Apr 2027
You will need at least one season or a year of experience in this role. You must have the right to work in France (EU passport or valid visa) and be available for the full season.